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Institute of Culinary Education

Institute of Culinary Education

150 150 Heyer Performance


The Brains Behind The Business: Restaurant Development Expert Vin Mccann

“Everybody thinks they know how you should run your restaurant,” says Culinary Management instructor Vin McCann. “But what really matters—and what I focus on as a consultant—is the early stages of a project. The initial choices can be make or break. If you start on the wrong foot, you’re likely to end up crippled.”

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© 2017 Heyer Performance, Inc.
Trademarks and brands are the property of their respective owners.

© 2017 Heyer Performance, Inc.
Trademarks and brands are the property of their respective owners.