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There is no question that Covid-19 is savaging the hospitality and restaurant industries. Unprecedented and much-needed governmental measures have cratered traffic. Yet isolation is an anathema to our business, flying in the face of the values that lured us into hospitality. Many things are uncertain as of now and will remain so for a few weeks to come. What we do know is that hospitality is not just our work – it is our outlook on life. Which is why we want to be of service.

Our team is using its time productively on your behalf: bring stories to light, advocate for the industry, help our clients, partners, friends. Fear is real, warranted and toxic. Social connection however trumps fear, and it is free. Please reach out for a conversation when you need it.

In this continuously shifting situation, all we know is what we think we know today. Nevertheless, one thing remains true: this will pass. And when it does, together we will return to delivering enjoyment to our guests in groups much, much greater than ten.

–The Heyer Performance Team

Food + Beverage Strategies

Thoughtful solutions – born of rigorous processes – that maximize revenue, increase earnings, and drive guest experience.

Ideation to Implementation

We provide guidance and support through every step of the development process.

Experience Creation

We turn unusual spaces into brand enhancers and earnings generators.

Collaboration + Results

We get it done. Together.

HPI delivers exceptional value to its clients – be they real estate owners, food halls, hotels, co-working companies or any combination – by delivering Food & Beverage and experience development as strategic tools to improve their returns.

No matter your objective: be it driving topline, improving guest satisfaction, enhancing brand visibility, increasing bottom line, or a clearly defined blend of same: we develop the strategic foundation for reaching your goals. Then, we enliven it, calibrating your vision, the guest experience, operational efficiency and sound financial performance at each critical step of the development process.

We Make Your Venture

Our Clients Say

Our Projects

From experiences for new spaces to re-jiggering existing operations, we’ve tackled a wonderful range of projects for some of the most interesting hotels, resorts, restaurants, food halls, co-working shops and unusual spaces around. Take a spin through these ambitious undertakings to discover the myriad ways we contribute to our clients’ success.

Great Northern Food Hall

Food Hall & Restaurant
New York, NY

Agricola

Restaurant + Bar
Princeton, NJ

Chalait

Matcha + Coffee Shop
New York, NY

Brooklyn Brewery

Beer garden, Restaurant, Bar + Event Space
Brooklyn, NY

Block 37 – Latinicity

Food Hall + Market
Chicago, IL

Lords

Hotel & Restaurant
Miami, FL

Our Clients


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LOCATE US

Heyer Performance, Inc. – New York
111 John Street, Suite 2510
New York, NY 10038
Phone: 212.845.9553
Fax: 212.845.9927

Heyer Performance, Inc. – Europe
Wilhelmstrasse 3
40699 Erkrath, Germany

PROJECTS

© 2019 Heyer Performance, Inc.
Trademarks and brands are the property of their respective owners.

© 2019 Heyer Performance, Inc.
Trademarks and brands are the property of their respective owners.