Food + Beverage Strategies

Thoughtful solutions – born of rigorous processes – that maximize revenue, increase earnings, and drive guest experience.

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Ideation to Implementation

We provide guidance and support through every step of the development process.

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Experience Creation

We turn unusual spaces into brand enhancers and earnings generators.

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Collaboration + Results

We get it done. Together.

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HPI delivers exceptional value to its clients – be they real estate owners, food halls, hotels, co-working companies or any combination – by delivering Food & Beverage and experience development as strategic tools to improve their returns.

No matter your objective: be it driving topline, improving guest satisfaction, enhancing brand visibility, increasing bottom line, or a clearly defined blend of same: we develop the strategic foundation for reaching your goals. Then, we enliven it, calibrating your vision, the guest experience, operational efficiency and sound financial performance at each critical step of the development process.

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We Make Your Venture

Our Clients Say

“…Julia and Vin provided insights to the restaurant industry that helped our team make the best possible decisions for our real estate investments…”

Nathaniel Bette - Project Manager, First Columbia

“…I’m confident in the concepts they’ve developed for us, and their ability to perform in any market we take them to. Heyer Performance is the ultimate F&B development and executional partner.”

Cheryl Farr - Founder + Chief Brand Officer, SIGNAL.csk

“Choosing Heyer Performance to be part of our team proved to be the smartest decision we made…your highly professional guidance and assistance made our project…”

Michelle Gardner - Owner, Chalait

“Heyer Performance gives a refreshed perspective on the phrase ‘attention to detail.’ I have had the opportunity to work with Julia and…”

Hugo Uys - The American Great Dane LLC

“I had the pleasure of working with Heyer Performance as a marketing consultant / copywriter and was struck by their absolute professionalism and rigor…”

Laura Lebleu - Creative Director, Cheeky Monkey

“Julia was my primary client contact in various transactions over the course of a couple years. She was quickly responsive, possessed a vast range of knowledge about…”

Emily Minns - Attorney, Butzel Long / Minns Law

“Julia not only knows the restaurant business inside and out, she really cares about her clients… From inception to opening, she is there, 100% with…”

Heather Laiskonis - Opening General Manager, Nerai Restaurant & Industry Pro

“Choosing Heyer Performance to assist us in the development and build out of the restaurant was essential to the pre-opening success of the project…”

Mark Sy - Vien Restaurant

“Take 3 Greeks, with 3 different management styles, and 3 unique ideas about what a restaurant should be, then throw in Heyer Performance, and…”

Constantine Youssis - Owner, Koureli Restaurant Group

“Julia Heyer supported our project as a guide from market survey, to project budgeting, to drawing the design teams together and through operational details…”

Jim Nawn - Owner, Agricola Restaurant

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Our Projects

From experiences for new spaces to re-jiggering existing operations, we’ve tackled a wonderful range of projects for some of the most interesting hotels, resorts, restaurants, food halls, co-working shops and unusual spaces around. Take a spin through these ambitious undertakings to discover the myriad ways we contribute to our clients’ success.