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New York Times

New York Times

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Grand Central Food Hall Proposal Nears Approval

The cavernous and elegant Vanderbilt Hall, in Grand Central Terminal, has recently been home to many temporary displays, holiday retail shops and private events. Now it is moving one step closer to housing its first permanent installation, a food hall and a fine-dining restaurant that would be run by Claus Meyer, the founder of Noma in Copenhagen, considered one of the world’s best.

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© 2017 Heyer Performance, Inc.
Trademarks and brands are the property of their respective owners.

© 2017 Heyer Performance, Inc.
Trademarks and brands are the property of their respective owners.