Chloe Vichot turned to HPI for assistance in her first foray into the fast-casual restaurant world with her epicurean canteen, Ancolie. Where and how could it work in New York’s hyper-competitive market?
HPI provided location assessments, feasibility analysis, budgetary support, space planning assistance, guest experience and financial modeling. Our expertise prevented the client from costly missteps in both location selection and planning, supporting the success of this first location and the concept launch.
- Feasibility assessment
- Market studies + competitive analysis
- Operational functionality + facility design advisory
- Plan reviews + financial assessments
- Investment scenarios + deal structures