Hudson Yards Developers See an Appetite for their New Culinary Corridor;
Will The $25 Billion Mixed Use Complex Be A Luxury Scale Dining Destination It Always Dreamed Of?
A month before the opening of Hudson Yards, The Wall Street Journal wonders if all the time, money, and fire power put behind the culinary curation of the project will yield its desired results. HPI managing partner Julia Heyer weighs in, commenting first on the overall scope of the development.