Resources
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Retail Chains Abandon Manhattan: “It’s Unsustainable”. August 11, 2020. HPI Partner Vin McCann on the future of restaurants in NYC:…
read moreRe-assessing the Market; Talia Berman on how to look at your market and competitive landscape now As restrictions lift and…
read moreDeveloping a Communications Strategy As companies navigate the ups and downs of conducting business in a Covid world, one thing…
read moreThe Many Sides to a Lease As many restaurateurs know, in growth environments, finding a location with a reasonable lease…
read moreHow to Get Back to Serving Our Communities In this deeply anxious time, we find ourselves reflecting on why we entered into…
read moreExperience V. Convenience: What is Your Pivot Strategy? We hope you have all enjoyed the holiday weekend, despite the new…
read moreThe Back of the House: A Whole New Meaning for “Safety First” As we have outlined previously, the perceived…
read moreIf and When to Reopen. As states start to loosen restrictions and our inboxes become increasingly packed with “reopening toolkits”,…
read moreRethinking Space In a New World. Restaurants are neither primarily about food and beverage nor purely about hospitality. Rarely is…
read moreThe long and winding road back to normalcy. We are going to get there. But the critical first step is…
read moreWhat Food and Beverage Businesses Can Do Now; Julia Heyer on How Boutique Hotel F+B Can Prepare Now for a…
read moreThis “relaunch” will be harder than an “opening”. Restaurant openings are hard in the best of circumstances. Given our experience with…
read moreLooking Toward the Future. We hope this message finds you all safe and healthy, and like us, in this difficult…
read moreThriving in the Stiff Competition of Food Halls; Tips On Pre-Empting Failure In An Increasingly Saturated Market GlobeSt spoke with HPI…
read moreHudson Yards Developers See an Appetite for their New Culinary Corridor; Will The $25 Billion Mixed Use Complex Be A…
read moreThe Great Food Hall Race; Food hall proliferation across the US – who will emerge victorious? The number of major…
read moreHarvard Club Considers a Change, and Some Think It’s the ‘Worst Thing Ever;’ At the Harvard Club, a row over…
read moreHigh-Profile British Restaurant Group Makes Its Way to New York; With $20 million commitment, D&D London will open spots at…
read moreHPI is thrilled to start the New Year by unveiling our new website, which brings “Restaurants Done Right” to life…
read more10 ways Starbucks makes you spend more money — and how to resist; Treating yourself to a coffee drink may…
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