HPI Resources – Heyer Performance

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New Year, New Look, New Approach

HPI is thrilled to start the New Year by unveiling our new website, which brings “Restaurants Done Right” to life…

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He Said, She Said: Marché Restaurants

He Said, She Said: Marché Restaurants Julia Heyer Is it possible to grow an old concept and still wow people…

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He Said, She Said: Restaurant School

He Said, She Said: Restaurant School While so much of the allure of owning and operating a food-based business is focused…

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Today

10 ways Starbucks makes you spend more money — and how to resist Treating yourself to a coffee drink may…

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Lodging Magazine

5th Gear Shift Symposium Empowers Women in Lodging Boston, MA – This past weekend, Boston University’s School of Hospitality Administration…

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Commercial Observer

The Need for Feed: The Next Wave of Food Halls Reaches SI and the Bronx Has New York finally achieved food…

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Wall Street Journal

A West Coast Craze Heads East Sushirrito, a California chain serving sushi burritos, to open its first New York location…

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Institute of Culinary Education

The Brains Behind The Business: Restaurant Development Expert Vin Mccann “Everybody thinks they know how you should run your restaurant,”…

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Crains New York

MTA picks Dane to operate Grand Central restaurant The eatery in Grand Central will be the first U.S. location for…

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