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GlobeSt

Thriving in the Stiff Competition of Food Halls; Tips On Pre-Empting Failure In An Increasingly Saturated Market GlobeSt spoke with HPI…

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Wall Street Journal

Hudson Yards Developers See an Appetite for their New Culinary Corridor; Will The $25 Billion Mixed Use Complex Be A…

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Mann Report Magazine

The Great Food Hall Race; Food hall proliferation across the US – who will emerge victorious? The number of major…

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New York Times

Harvard Club Considers a Change, and Some Think It’s the ‘Worst Thing Ever;’ At the Harvard Club, a row over…

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Wall Street Journal

High-Profile British Restaurant Group Makes Its Way to New York; With $20 million commitment, D&D London will open spots at…

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New Year, New Look, New Approach

HPI is thrilled to start the New Year by unveiling our new website, which brings “Restaurants Done Right” to life…

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Today

10 ways Starbucks makes you spend more money — and how to resist; Treating yourself to a coffee drink may…

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Lodging Magazine

5th Gear Shift Symposium Empowers Women in Lodging; Boston, MA – This past weekend, Boston University’s School of Hospitality Administration…

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Commercial Observer

The Need for Feed: The Next Wave of Food Halls Reaches SI and the Bronx; Has New York finally achieved food…

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Wall Street Journal

A West Coast Craze Heads East; Sushirrito, a California chain serving sushi burritos, to open its first New York location…

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Institute of Culinary Education

The Brains Behind The Business: Restaurant Development Expert Vin Mccann; “Everybody thinks they know how you should run your restaurant,”…

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Crains New York

MTA picks Dane to operate Grand Central restaurant; The eatery in Grand Central will be the first U.S. location for…

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New York Times

Grand Central Food Hall Proposal Nears Approval; The cavernous and elegant Vanderbilt Hall, in Grand Central Terminal, has recently been…

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He Said, She Said: Marché Restaurants

He Said, She Said: Marché Restaurants; Julia Heyer Is it possible to grow an old concept and still wow people…

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He Said, She Said: Restaurant School

He Said, She Said: Restaurant School; While so much of the allure of owning and operating a food-based business is focused…

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© 2017 Heyer Performance, Inc.
Trademarks and brands are the property of their respective owners.

© 2017 Heyer Performance, Inc.
Trademarks and brands are the property of their respective owners.