Julia Heyer Julia’s wide-ranging restaurant career encompasses development, operational and corporate experience across the globe. Before founding Heyer Performance in 2009, Julia worked with Alain Ducasse, SushiSamba restaurants and Richard Sandoval’s Modern Mexican Restaurant Group.…
read moreVin McCann Vin is a restaurant lifer. He has supervised the project management of nearly $300 million in restaurant development and construction in both nationally known brands and independent operations, and has been involved in the…
read moreAmber Servini Amber brings to the team brand strategy and marketing expertise from major advertising agencies and branding firms in New York City. She has worked with hospitality brands ranging from Marriott International to small,…
read more“Choosing Heyer Performance to be part of our team proved to be the smartest decision we made…your highly professional guidance and assistance made our project run smoothly and successfully. Your knowledge and experience within the…
read moreAmena Lee Schlaikjer Amena brings 25 years of wellness and innovation advisory to the team. In addition to her experience as an innovation strategist, wellness specialist and mind-body practitioner, she also has the unique ability…
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