HeyerPerformance

If and When to Reopen. As states start to loosen restrictions and our inboxes become increasingly packed with “reopening toolkits”, we can’t help but feel like we may have skipped a step. Read more here

Rethinking Space In a New World.   Restaurants are neither primarily about food and beverage nor purely about hospitality. Rarely is beautiful design the main attraction. It is a combination of these aspects; our business is driven…

The long and winding road back to normalcy.  We are going to get there. But the critical first step is to build a sound financial foundation for the effort. We recognize that the perspective offered,…

This “relaunch” will be harder than an “opening”.  Restaurant openings are hard in the best of circumstances. Given our experience with many openings and what we know about the current environment, we can say unequivocally that…

Looking Toward the Future.  We hope this message finds you all safe and healthy, and like us, in this difficult time, focused on doing our individual best for our communities and preparing for what will…