• Sign Up

Heyer Performance

Restaurant Consulting & Developing

Recovery Chronicles, 5th Edition: If and When to Reopen

Recovery Chronicles, 5th Edition: If and When to Reopen 744 850 Heyer Performance

If and When to Reopen. As states start to loosen restrictions and our inboxes become increasingly packed with “reopening toolkits”, we can’t help but feel like we may have skipped a step. Read more here

read more

Recovery Chronicles, 4th Edition: Rethinking Design

Recovery Chronicles, 4th Edition: Rethinking Design 1376 1014 Heyer Performance

Rethinking Space In a New World.   Restaurants are neither primarily about food and beverage nor purely about hospitality. Rarely is beautiful design the main attraction. It is a combination of these aspects; our business is driven…

read more

Recovery Chronicles, 3rd Edition: Regaining Your Financial Footing

Recovery Chronicles, 3rd Edition: Regaining Your Financial Footing 1430 1054 Heyer Performance

The long and winding road back to normalcy.  We are going to get there. But the critical first step is to build a sound financial foundation for the effort. We recognize that the perspective offered,…

read more

Boutique Weekly

Boutique Weekly 150 150 Heyer Performance

What Food and Beverage Businesses Can Do Now; Julia Heyer on How Boutique Hotel F+B Can Prepare Now for a Post-COVID World.   While real recovery may be a few months off, in conversations with clients…

read more
Recovery-Chronicles-1

Recovery Chronicles, 2nd Edition: Relaunch – What to Consider

Recovery Chronicles, 2nd Edition: Relaunch – What to Consider 800 800 Heyer Performance

This “relaunch” will be harder than an “opening”.  Restaurant openings are hard in the best of circumstances. Given our experience with many openings and what we know about the current environment, we can say unequivocally that…

read more
Recovery-Chronicles-2

Recovery Chronicles, 1st Edition: What Comes Next

Recovery Chronicles, 1st Edition: What Comes Next 1200 800 Heyer Performance

Looking Toward the Future.  We hope this message finds you all safe and healthy, and like us, in this difficult time, focused on doing our individual best for our communities and preparing for what will…

read more

GlobeSt

GlobeSt 150 150 Heyer Performance

Thriving in the Stiff Competition of Food Halls; Tips On Pre-Empting Failure In An Increasingly Saturated Market GlobeSt spoke with HPI managing partner Julia Heyer for some honest words on how to succeed amidst the “thriving…

read more

Wall Street Journal

Wall Street Journal 150 150 Heyer Performance

Hudson Yards Developers See an Appetite for their New Culinary Corridor; Will The $25 Billion Mixed Use Complex Be A Luxury Scale Dining Destination It Always Dreamed Of? A month before the opening of Hudson…

read more

Mann Report Magazine

Mann Report Magazine 150 150 Heyer Performance

The Great Food Hall Race; Food hall proliferation across the US – who will emerge victorious? The number of major food halls in the US is expected to triple from 100 to 300 by the…

read more

New York Times

New York Times 150 150 Heyer Performance

Harvard Club Considers a Change, and Some Think It’s the ‘Worst Thing Ever;’ At the Harvard Club, a row over HPI’s recommendation that the club move their dining room to the majestic Harvard Hall caught…

read more