Heyer Performance

High-Profile British Restaurant Group Makes Its Way to New York; With $20 million commitment, D&D London will open spots at Columbus Circle and Hudson Yards With the opening of Bluebird in Columbus Circle and a…

10 ways Starbucks makes you spend more money — and how to resist; Treating yourself to a coffee drink may seem like a small indulgence, but the amount you spend on your java habit can…

5th Gear Shift Symposium Empowers Women in Lodging; Boston, MA – This past weekend, Boston University’s School of Hospitality Administration (BU SHA) hosted its first 5th Gear Shift: Women Navigating & Powering Your Career, a…

The Need for Feed: The Next Wave of Food Halls Reaches SI and the Bronx; Has New York finally achieved food hall saturation? Think about it: In 2010, when Eataly opened in the Flatiron District, it…

A West Coast Craze Heads East; Sushirrito, a California chain serving sushi burritos, to open its first New York location in July Following the viral success of novelty food items like the rainbow bagel, the…

The Brains Behind The Business: Restaurant Development Expert Vin Mccann; “Everybody thinks they know how you should run your restaurant,” says Culinary Management instructor Vin McCann. “But what really matters—and what I focus on as a…

MTA picks Dane to operate Grand Central restaurant; The eatery in Grand Central will be the first U.S. location for Claus Meyer, a renowned restaurateur in Europe. Danish restaurateur Claus Meyer has been selected by…

Grand Central Food Hall Proposal Nears Approval; The cavernous and elegant Vanderbilt Hall, in Grand Central Terminal, has recently been home to many temporary displays, holiday retail shops and private events. Now it is moving…